Birthday Brunch

Yesterday was my friend's birtyday, so we went to the French Restaurant in Itaewon to have Sunday Brunch together.



Bread was served first. We had 2 more baskets of Bread. hehe :))

I had a Breakfast Platter - toast, orange marmalade, scrambled egg, green salad, bacon, and baked potatoes.

I usually have a cup of coffee or a bowl of yogurt for breakfast unless I am at my parent's house. (Yeah, at home, we do usually have 3 meals a day...a bowl of rice(!), soup and several side dishes even for breakfast. You might think it's too much for breakfast. But definitely I feel healthy!)

My friend ordered a pork & potato stew. The pork tasted like chicken. It was so000 tender...and delicious. I realized that 'if it is cooked properly, the food can taste different & much better.'

Sirloin Steak with mushroom gravy

Sometime, I am so hungry that I forget to take pictures of food. When my friend put her knife on the steak, I realised that I forgot to take a picture. hehe. ;p You can see that in the picture....

Red wine poached apple for dessert

Instant Noodle

At work, I decided to make a nice dinner for myself tonite. However, after staying 1 hour on the Tube in a rush hour, and food shopping in a crowded department store...I lost all my passion(?) for cooking. I just put all the stuff in the fridge after I came back home and cooked an istant noodle. How sad. :(( But at least, I put some clams and spring onion in it. ;p

Kim Bugak

Kim Bugak (Fried Seaweed)

I've never made this at home (coze it takes time and effort....hehe), but this is one of my favorite snacks. This is made with sticky rice glue and seaweed. (On small picese of seaweed, put some rice glue...and let them dry...and then, deep fry. )

Even though it is fried in oil, it's not greasy. Also, it is crisy like crisps.