Hong Bo Seok (Chinese Restaurant)

This restaurant is on the top floor of the Hyundai department store...It has a beautiful view.
We had dinner looking at sunset. ;)


pickled radish(?) in red chili oil, peanut with coriander, pickled cucumber

crab meat soup (too much starch for me)

Brocoli, mushroom, a ginko nut, sea cucumber, Shrimp, green pepper, and Squid....
I don't know the name of this dish, but it was quite nice. Maybe because it had all my favorite incredients. :)


Strange looking mushrooms (I don't know the name, anyone? ) and Bokchoy in oyster sauce with Chinese flower bun(?)

Fried King Prawn with chili-garlic sauce (they served only one(!!!!) prawn for each)


Sweet & Sour Beef


Noodle with Black bean sauce. (Korean's favorite. I heard we cannot find the same food in China, even though we eat this in chinese restaurants in Korea. It's because Chinese Korean made this food for korean's taste.)



Little sticky thingie with sesame seed 4 dessert

Persimmon Puree(?). It reminded me of my grandma's house. It has a couple of persimmon trees in her yard. When i was young, my gradma used to make dried persimmons for me and my sister. :)

Shrimp Mandu

Those ugly but lovely dumplings are Shrimp Mandu I made last Sunday. I've never made dumplings at home before...but it was quite fun to make. The reason I chose Shrimp is simply I don't really enjoy dumplings with pork or beef.

Shrimp Mandu & Clam Soup

I also cooked Shrimp pancakes with leftover shrimps and vegetables