Spicy Tofu with Noodle

Tofu, Aubergine, noodle, onion....those are all I love.
Fortunately, I found a dish which include all of them.
We call it D00bu (tofu in Korean) Doo-ru-chi-gi. You can simply think it's Tofu in spicy sauce with vegetables. I haven't tried this in Seoul, but could find several restuarants which serve this food in Daejeon city.



Noodle again! Silver one on the left side is a rice bowl.



Yummy,Yummy, Yummy but Spicy Spicy Spicy! :'((




We needed something sweet after eating spicy food!
only 1000 won for 1 choco & vanila soft icecream.

How 2 eat Gam-ja-tang

Here's the way of eating Gamjatang ( Gamja is a potato in Korean, and tang means soup)
Actually, main ingredient of this dish is Pork with huge bone. But we call this Gamja tang. Don't know why. (It has several big whole potatoes in the soup, but i think it should be called Pork tang. But who cares? )

First step: Just wait until it boils!
(It served in the stone pot)


second step: When the soup is boiling, put some noodle.
(1000 won for 1 portion, but it was enough for 3 of us)



Third step: When you finish all the soup, pork and vegetables,
make some fried(?) rice with all the leftover.
This is how you save the world. ;p

When i was in uni, i used to go Gamjatang restaurant after many drinks.
You can finish your 'drinking day' with Soju and Gamjatang.