Kim Bugak
Kim Bugak (Fried Seaweed)I've never made this at home (coze it takes time and effort....hehe), but this is one of my favorite snacks. This is made with sticky rice glue and seaweed. (On small picese of seaweed, put some rice glue...and let them dry...and then, deep fry. )
Even though it is fried in oil, it's not greasy. Also, it is crisy like crisps.
posted by grilled_aubergine @ 8:33 PM
1 Comments:
At 7:51 PM,
Melting Wok said…
Hi there, I haven't seen fried seaweed here at Korean town, have to looked out for that, looks delicious & healthy. I might have to abandon my fatty shrimp chips after this *grins* :) Cheers ! :)
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