Tokyo Eat Out 2 - Ramen & Udon

Ramen with Shrimp and Cabbage
This might not look very delicious on the picture, but it was really nice.
Especially, the soup. I don't usually like Ramen with Nikku (Meat) stock,
but this was made with dried fish. Yum~




Onigiri with Salmon
Salmon wasn't enough ;(

Picked vegetable

I guess the yellow one is picked daikon (white radish), but I have no idea what the other one was.

Udon with Egg Roll

In Korea, we put salt when we make Egg Roll...however, Japanese add sugar for Egg Roll. I thought this is quite weird...actually, the taste was a bit strage to me, too!

Last time when I stayed with Japanese family in Kyushu Island, Kyoko (a daughter from my host family) made an egg roll for breakfast. At that time, I thought she put sugar by mistake. ;))