Bi-Bim-Bob
I found a restaurant in Myung-dong where i can eat Jeonju Bibimbob. There are many restaurants which sell bibimbob in Seoul. But Jeonju(city) Bibimbob was special. How? See the pictures below.

The restaurant "Go-gung," which means an old palace.

Nak-ji (Octopus) Dolsot(hot stone bowl) Bibimbob . This was a bit spicy, but i liked this a lot.

Dolsot Bibimbob
many vegetables....i can see zucchini, mushiroom, devil's tongue jelly (i didn't know the name in eng before. it's such a weird name), white radish, the yolk, seaweed, etc.
i heard they make a steamed rice with a bone broth, and the hot spicy sauce also has a secret.

Haemool (Seafood) Pa jon (pancake)

before it gets to our table
****************************************************
From here, you can see many kinds of Ban-chan (Side dishes)
If you go to Korean restaurant, you can expect to be served many side dishes with your main dish. All of the side dishes are usually (almost everytime) FREE!!
Also, if you finish some of your side dises, you can even ask them for more!!!!!
(WARNING: when i went to korean restaurants in other countries, they usually charged for Kimchee or Namool(vegetable side dishes). So u should ask whether it is free or not. :p)
One more thing i complained about in other countries was that i always have to order something to drink in the restaurant. Here in Korea, water or Tea (not special tea like Jujube tea or citron tea) is always available for free. (Of course, posh restaurants charge for a bottle of still water or tea) We don't usually drink Soda when we have a meal (typical korean meal, which is rice).

bean sprouts soup

pickled squid

sweet potato fried in batter

white Kimchee

Normal(?) Kimchee

roots of baloonflowers (not quite sure this is the right name)

spinach with mashed tofu ( yummy!)

fried seaweed with sticky rice glue
We,5people went there and ordered one Bibimbob for each of us. One Pajon (pancake), we shared. All together, we paid about 10,000won each. (1 us dollar = 1,008 won)
worth to visit, right?

Jujube tea
(actually, they served plum tea after the meal, which was free of charge, but i forgot taking a picture of it. This is what we had in the cafe after that)

The restaurant "Go-gung," which means an old palace.

Nak-ji (Octopus) Dolsot(hot stone bowl) Bibimbob . This was a bit spicy, but i liked this a lot.

Dolsot Bibimbob
many vegetables....i can see zucchini, mushiroom, devil's tongue jelly (i didn't know the name in eng before. it's such a weird name), white radish, the yolk, seaweed, etc.
i heard they make a steamed rice with a bone broth, and the hot spicy sauce also has a secret.

Haemool (Seafood) Pa jon (pancake)

before it gets to our table
****************************************************
From here, you can see many kinds of Ban-chan (Side dishes)
If you go to Korean restaurant, you can expect to be served many side dishes with your main dish. All of the side dishes are usually (almost everytime) FREE!!
Also, if you finish some of your side dises, you can even ask them for more!!!!!
(WARNING: when i went to korean restaurants in other countries, they usually charged for Kimchee or Namool(vegetable side dishes). So u should ask whether it is free or not. :p)
One more thing i complained about in other countries was that i always have to order something to drink in the restaurant. Here in Korea, water or Tea (not special tea like Jujube tea or citron tea) is always available for free. (Of course, posh restaurants charge for a bottle of still water or tea) We don't usually drink Soda when we have a meal (typical korean meal, which is rice).

bean sprouts soup

pickled squid

sweet potato fried in batter

white Kimchee

Normal(?) Kimchee

roots of baloonflowers (not quite sure this is the right name)

spinach with mashed tofu ( yummy!)

fried seaweed with sticky rice glue
We,5people went there and ordered one Bibimbob for each of us. One Pajon (pancake), we shared. All together, we paid about 10,000won each. (1 us dollar = 1,008 won)
worth to visit, right?

Jujube tea
(actually, they served plum tea after the meal, which was free of charge, but i forgot taking a picture of it. This is what we had in the cafe after that)

6 Comments:
At 12:01 PM,
Evil Jonny said…
Wow, thanks for the new pictures!
I think that the "balloon" is called "bellflower root" -- but I'm not sure?!
Well, in the US banchan are free. So is the tea afterwards. So, I guess we are lucky to get authentic Korean service here. ;-)
That flower-shaped carrot atop the white kimchi is so cute!
Never tasted spinach with mashed tofu.. it looks soooo good. I hope to find a recipe to make it myself....
At 3:00 AM,
Anonymous said…
WOW, that looks so good. Im hoping to get a trip to Korea this year, but we'll see it all deoends and school and money. *sigh* Na Begopah! TT _ TT Anyways I really enjoy your blog, it makes me hungry and haeart sick for korea...:>
At 10:16 PM,
grilled_aubergine said…
thanks
hope you can make ur trip to Korea this year. I think it's better to travel as many places as you can when you are in univ. Once you get a job and have money for trip, you don't have time to go. :(
At 10:10 AM,
Evil Jonny said…
I agree! Travel while you are a student!
At 11:14 PM,
Evil Jonny said…
Hey, I miss your entries!
At 8:33 AM,
Anonymous said…
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here, keep up the good work! check out food allergy
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